Organic Ground Flax seeds are whole brown and golden seeds that have been finely milled. Flax seeds are also known as linseed in some food industries. Nutty in flavor, ground flax is also grainy in texture; ideal for topping foods, or for cooking or baking applications.

- Certified Organic
- Cholesterol-free
- Very low in carbohydrates
- Excellent source of protein, fiber, iron, and calcium
- A source of omega-3 fatty acids and lignans