Tootsi’s Organic Hulled Millet is a whole grain; mildly sweet and nutty in flavor, it is also light and fluffy when cooked (comparable to couscous). One cup of millet cooks in 1 ½ cups of water (or stock) and can been prepared in many of the same methods as typical grains – in both baking and cooking applications.

- Certified organic
- Certified kosher
- Certified gluten-free and wheat-free
- Certified vegan
- Excellent source of iron, protein, and fiber
- A complex carbohydrate
- High in magnesium