Matcha Sora is an exceptional Japanese green tea from the prestigious region of Uji, Japan, world-renowned for its refined teas. Made from first-harvest leaves, shade-grown and traditionally stone-ground, this matcha delivers premium quality while remaining surprisingly approachable.

Produced by Mr. Koyama, heir to 16 generations of tea-making expertise, Matcha Sora offers a smooth, creamy texture and a rich fresh-grass flavour with beautiful intensity and minimal bitterness. Shade-growing enhances chlorophyll and naturally occurring tea compounds, giving this matcha its vibrant green colour and deep flavour profile.

With approximately 50 mg of caffeine per serving and an impressive antioxidant content (1808 μmol per cup), Matcha Sora is ideal for anyone looking for a steadier, gentler energy boost compared to coffee. Delicious in a latte or whisked traditionally with water, it quickly becomes a comforting ritual.

Benefits

• First-harvest Japanese green tea
• Shade-grown and stone-ground
• Rich fresh herbal flavour
• Smooth and creamy texture
• About 50 mg of caffeine per serving
• Very rich in antioxidants (1808 μmol per cup)
• Delicious hot, iced or as a latte

Ingredients

100% stone-ground green tea powder (Camellia sinensis)

How to use

Hot matcha latte (350 ml)

Whisk 2 g of matcha (about 1 tsp) with 50 ml of hot water at approximately 90 °C until smooth and lightly frothy.

Add about 200 ml of hot milk (plant-based or dairy). Sweeten if desired.

Iced matcha latte (350 ml)

Pour about ¾ cup (180 ml) of milk into a glass filled with ice.

In a bowl, whisk 2 tsp (4 g) of matcha with 1 to 2 tsp of sugar and 50 ml of warm water (75 to 95 °C) until smooth and slightly frothy.

Slowly pour over the milk, stir if desired, and enjoy.

For best freshness, refrigerate after opening and consume within 6 months.

Quick practical recipe

Vanilla coconut matcha latte

Whisk 1 tsp of matcha with a small amount of warm water, then add warm coconut milk and a few drops of vanilla extract. A cozy, café-style treat at home.

Audrey’s tip, naturopath, also known as La naturo imparfaite

If coffee gives you energy crashes, matcha can be a beautiful alternative. I personally love pairing it with a protein-rich milk to help support steadier energy.