Natural Dehydrated Sourdough – Perfect Homemade Bread Every Time 🥖

Dreaming of baking your own bread at home but want to get started faster? Great news: our natural dehydrated sourdough is here to make things easier!

Made from locally grown grains in Québec and crafted by an artisan bakery, this powdered sourdough is ready to use and ensures a successful baking experience—even if you’re just starting out in the world of sourdough.

Why choose our powdered sourdough?

🌟 Exceptional taste – slow fermentation develops rich, complex flavors.

💚 Health benefits – easier to digest and better nutrient absorption.

🙌 Easy to use – start baking right away without waiting days to prepare your starter.

Unlike commercial yeast, dehydrated sourdough encourages a gentler lactic fermentation, unlocking the nutrients in the flour and creating bread that is tastier, more nourishing, and easier on your digestion.

Guaranteed success

With our step-by-step online guide designed specifically for this sourdough, you’ll learn exactly how to activate it and bake delicious bread with confidence every time.

An economical and sustainable choice

By purchasing our powdered sourdough, you’ll have a base you can multiply and maintain to bake as many sourdough loaves as you like. It’s a practical, local, and eco-friendly solution that adapts to your lifestyle.

Technical details

• Ingredients: wheat flour, organic rye, cultures of bacteria and yeast

• Type: powdered sourdough starter for quick and easy activation

• Guide: online manual included

• Local product: crafted by Les pains d’Aurélien (Waterville, Québec)

• Storage: keeps up to 2 years in the refrigerator