🥕 Vegan Lasagna

A hearty and comforting plant-based lasagna packed with vegetables.
Made with brown rice pasta and a rich vegetable sauce featuring tomatoes, mushrooms, carrots, celery and sweet potato, this vegan lasagna is both satisfying and nourishing.

Seeds add texture and depth, while the coconut oil–based vegan cheese and vegan parmesan bring a creamy, savory finish, all without animal products. A wholesome ready-to-bake meal that’s perfect for easy, comforting dinners.

Ingredients

Brown rice pasta, tomatoes, mushrooms, onion, carrots, celery, sweet potato, sunflower seeds, pumpkin seeds, hemp seeds, garlic, maple syrup, mixed herbs, crushed chili, sea salt, black pepper.

Vegan cheese: coconut oil, mozzarella flavor.
Vegan parmesan: nutritional yeast, cashew, almond, salt, garlic.

Instructions

Thaw overnight in the refrigerator.
Bake at 375 °F until the center is hot and lightly golden.
Vegan cheese does not brown. Cover with lightly greased aluminum foil if desired to help melt the cheese.