A comforting and flavorful mini veal loaf inspired by classic Italian cuisine.
Made with tender ground veal, finely grated vegetables, aromatic herbs and a touch of bacon, then finished with a smooth tomato sauce, this dish delivers rich, homemade flavor in every bite.

Perfect for quick dinners or hearty lunches, it pairs beautifully with roasted vegetables, mashed potatoes, pasta or a fresh salad. A versatile ready-to-eat meal for the whole family.

Ingredients

Ground veal, grated zucchini, grated red pepper, onion, garlic, mixed herbs, bacon.
Sauce: tomato sauce, corn starch, olive oil.

Instructions

Thaw and reheat in the oven at 350 °F or in the microwave. Serve with your favorite side dishes.