A comforting classic, reinvented.
Our beef cordon bleu-style roll is a tender meatloaf, rolled and filled with ham and cheese at the center, topped with a slightly sweet and tangy ketchup-style sauce.

Perfect for busy evenings when you want something nourishing without the hassle of cooking from scratch. Simply thaw, reheat and serve.

What makes it stand out?
A well-balanced gluten-free breadcrumb blend, a moist texture and a cheesy center that melts beautifully when sliced. Two generous slices per serving.

A family-friendly meal that’s simple, satisfying and ready when you are.

Benefits

• Source of complete protein

• Gluten-free option

• Convenient ready-to-reheat meal

• Moist texture with cheesy center

• Easy portion format

Ingredients

Ground beef, gluten-free breadcrumbs (rice flour, chickpea flour, fava bean flour, millet, teff, tapioca, xanthan gum, sunflower oil, yeast), eggs, ham (nitrite), lactose-free cheese, herbs, sea salt, black pepper, tomato juice, ketchup, onions, cornstarch, gluten-free Worcestershire sauce (soy), apple cider vinegar, maple syrup, garlic.

How to use

Thaw in the refrigerator.

Reheat in the oven at 350 °F for about 20 minutes, covered with aluminum foil.
Tip: insert a toothpick to prevent the foil from touching the meat.

Can also be reheated in the microwave for a few minutes depending on portion size.

Serving: 2 slices per portion.

Serve with a fresh salad, steamed vegetables or mashed potatoes.

Avoid overcooking to maintain moisture.

Audrey’s tip, also known as La naturo imparfaite

Pair it with colorful vegetables for better balance. Protein is great, but fiber and freshness make the plate complete.