A comforting classic made healthier and gluten-free.

This rolled veal loaf stuffed with spinach and parmesan is the perfect family-friendly meal. Tender, flavorful and topped with a homemade tomato sauce, it delivers comfort without compromise.

Ideal for busy weeknights when you want something nourishing, balanced and satisfying without spending hours in the kitchen.

What makes it stand out
• Tender, flavorful veal
• Generous spinach filling
• Lactose-free parmesan
• Gluten-free breadcrumbs
• Homemade seasoned tomato sauce

A simple, reassuring ready-to-eat meal.

Benefits

• Good source of protein
• Provides iron from veal and spinach
• Gluten-free
• Lactose-free cheese
• Filling and satisfying

Ingredients

Ground veal, spinach, gluten-free breadcrumbs (rice flour, chickpea, sorghum, gourgane, potato starch, tapioca starch, millet, psyllium, sunflower oil, cane sugar, honey, yeast), water, eggs, onion, garlic, lactose-free parmesan, tomato sauce, modified corn starch, coconut sugar, lemon juice, salt, pepper, herbs.

How to use

Thaw in the refrigerator overnight.

Reheat in the oven at 325 °F until heated through, about 20 to 30 minutes depending on portion size.

Can also be reheated in the microwave for a quicker option.

Serve with steamed vegetables, mashed potatoes or a fresh salad.

Avoid overheating to keep the veal tender.

Audrey’s tip, also known as La naturo imparfaite

Add a drizzle of extra virgin olive oil and a handful of fresh arugula before serving to lighten the dish and support digestion.