Swedish Meatballs with Creamy Sauce

A comforting classic made gluten-free.

Our Swedish meatballs are made from a flavorful blend of ground veal and pork, gently seasoned and coated in a creamy sauce made with soy and rice.

This is the kind of meal you reach for when you want something warm, nourishing and satisfying. Comfort food with balanced texture and flavor.

Perfect for:

• family dinners

• meal prep

• busy evenings

• lovers of hearty classics

They stand out for their tenderness, delicate spice profile and rich yet balanced creamy sauce.

Benefits

• Good source of protein

• Gluten-free option

• Creamy sauce without traditional dairy

• Filling and satisfying

• Easy to reheat

Ingredients

Meatballs: ground veal and pork, water, eggs, gluten-free breadcrumbs (rice flour, chickpea, sorghum, fava bean, potato starch, tapioca starch, psyllium, flax, sunflower oil, cane sugar*, honey*, yeast), sea salt, allspice, herbs de Provence.

Sauce: corn starch, modified corn starch, sugars (glucose solids, dextrose), corn flour, hydrolyzed corn protein, dehydrated vegetables (onion, tomato, garlic), salt, vegetable oil, yeast extract, caramel, natural flavor, xanthan gum, spice extracts.

Soy-based cream (water, hulled soybeans), sunflower oil, rice.

Contains soy and eggs.

How to use

Thaw in the refrigerator if frozen.

Reheat gently in the oven at 300°F until heated through, or warm slowly in a saucepan over low heat.
Microwave reheating is also possible.

Serve with:

• mashed potatoes

• rice

• gluten-free noodles

• roasted vegetables

Avoid overheating to preserve the tenderness of the meatballs and the creaminess of the sauce.

Audrey’s tip, also known as La naturo imparfaite

Pair with fiber-rich vegetables to balance the creamy sauce and support digestion.