Boneless skinless chicken thighs are a great option for anyone looking for a tender, flavourful and easy-to-cook protein for everyday meals. They are especially helpful when you want something simple, versatile and satisfying without compromising on quality.

What makes this product stand out is its verified Quebec AGRO-COM grain-fed chicken. The chickens are fed plant-based ingredients, with no animal by-products, no animal fat, no animal meal and no bone meal. They are raised floor-free with about 20% more space than the industry average and benefit from an extended grow-out period of more than 35 days. The result is tender, tasty chicken with reliable quality.

Air chilled for a pleasant texture, this chicken is easy to cook in the oven, on the barbecue or in the air fryer. It is a practical choice for busy families, protein-rich lunches and quick weeknight dinners.

Benefits

• High in protein
• Tender and flavourful chicken
• Air chilled
• Grain fed, with no animal by-products
• No animal fat, animal meal or bone meal
• Raised in Quebec, AGRO-COM verified
• Longer grow-out period
• Quick and easy to cook

How to use

Use as your main protein in many types of meals, such as with roasted vegetables, rice, potatoes or grain bowls. It is a convenient fridge staple for fast weeknight dinners.

Cook thoroughly before eating. Best cooking methods:

• oven at 350°F for 20 to 25 minutes
• BBQ at 375 to 400°F for 15 to 20 minutes
• air fryer at 400°F for 20 to 30 minutes

Avoid overcooking to keep the meat tender and juicy. Keep refrigerated and use within the stated 14-day shelf life.

Quick practical recipe

Quick lemon herb chicken thighs

Mix olive oil, lemon juice, minced garlic, salt and dried herbs. Coat the chicken thighs, let rest for 15 to 30 minutes, then bake in the oven. Serve with roasted vegetables and your grain of choice.

Audrey’s tip, also known as La naturo imparfaite

When I want to save time, I cook extra portions at once. The leftovers make an easy high-protein lunch the next day.