Pu Er Shou 2021 Yongde is a fermented tea from Yunnan, China. Smooth, round and free of bitterness, it is a lovely introduction to dark teas, especially for those who enjoy deep, comforting and earthy infusions.

Its flavour profile is lightly earthy, with a warm finish of cocoa and spices. With approximately 70 mg of caffeine per cup, it can be a great alternative to coffee, while offering a softer and more grounded cup.

Benefits

• Smooth fermented tea
• Earthy flavour with cocoa and spice notes
• No strong bitterness
• Contains antioxidants
• Pairs well with richer meals
• Great coffee alternative

How to use

Use 1.5 tsp per 250 ml of water at 95 °C.
Rinse the leaves for about 10 seconds, then steep for 3 to 4 minutes.

Enjoy in the morning or early afternoon. Avoid in the evening if you are sensitive to caffeine.

Audrey’s tip, naturopath, also known as La naturo imparfaite

A quick rinse before steeping really helps with pu er teas. It wakes up the leaves and softens the taste, especially if you are new to this type of tea.