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Pear and Cranberry White Balsamic
Delicate, fruity, and pleasantly tangy, this beautiful rosé-colored white balsamic combines the sweetness of pear with the bright character of cranberry. Its complex flavor profile makes it equally delicious in both savory and sweet creations.
Its fresh and vibrant taste works wonderfully in fruit salads, green salads, marinades, cocktails, and sparkling beverages. Unlike darker balsamic vinegars, this white balsamic adds elegance and fruitiness without overpowering other ingredients.
Whether used to enhance a summer salad, flavor poultry, or add sophistication to a sparkling drink, it quickly becomes a versatile kitchen favorite.
Benefits
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Fresh, fruity, and balanced flavor
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Perfect for sweet and savory recipes
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Enhances fruit and vegetable salads
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Delicious in cocktails and sparkling drinks
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Excellent for marinades and poultry dishes
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Adds gourmet flavor without heaviness
Ingredients
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Rectified grape must
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White wine vinegar
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Natural flavor
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Naturally occurring sulfites
Nutrition Facts (15 ml)
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Calories: 50
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Fat: 0 g
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Carbohydrates: 10 g
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Sugars: 9 g
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Protein: 0.1 g
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Potassium: 20 mg
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Iron: 0.1 mg
How to Use
Drizzle over mixed greens with goat cheese and walnuts for a fresh and elegant salad. It also pairs beautifully with poultry, pork, grilled vegetables, and fruit-based dishes.
Add a splash to cocktails, mocktails, or sparkling wine for a unique fruity twist. Its delicate flavor is also perfect in fruit salads, yogurt, and fruit desserts.
Store at room temperature away from heat and direct light.
Quick Practical Recipe
Pear, Cranberry and Goat Cheese Salad
Ingredients:
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Mixed greens
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1 sliced pear
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Dried cranberries
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Crumbled goat cheese
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2 tbsp pear and cranberry white balsamic
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3 tbsp olive oil
Whisk the balsamic and olive oil together and drizzle over the salad before serving.
Audrey’s Tip, naturopath n.d., also known as La naturo imparfaite
A splash in sparkling water instantly creates a refreshing mocktail that feels special while staying simple and naturally flavorful.