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Kai Ora Mānuka Honey MGO 400+ – 250 g
Kai Ora MGO 400+ Mānuka Honey is an exceptional monofloral honey harvested from New Zealand's pristine native Mānuka forests. Produced by a Māori family-owned company, it follows the principle of Kaitiakitanga, a philosophy dedicated to protecting nature, bees and future generations.
Its naturally high methylglyoxal (MGO) content is what makes this honey so unique. Every batch is independently laboratory tested to guarantee a minimum of 400 mg/kg MGO, ensuring authenticity, purity and full traceability from hive to jar.
MGO 400+ is a popular choice for those seeking a higher-grade Mānuka honey. Its smooth creamy texture, rich flavour and subtle herbal notes make it delicious on its own or incorporated into your favourite recipes.
Harvested exclusively from remote native Mānuka forests, every jar reflects generations of Māori beekeeping expertise and sustainable harvesting practices.
Benefits
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Authentic New Zealand Mānuka honey
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Guaranteed minimum of 400 mg/kg methylglyoxal (MGO)
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Independently laboratory tested
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Harvested from native Mānuka forests
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Rich creamy texture
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Distinctive full-bodied flavour
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Produced by Māori beekeepers
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Fully traceable from hive to jar
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No additives or artificial ingredients
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Excellent choice for higher MGO Mānuka honey
Ingredients
How to use
Enjoy one to two teaspoons daily.
Also delicious:
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straight from the spoon;
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spread on toast;
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stirred into yogurt or cereal;
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blended into smoothies;
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mixed into warm (not boiling) tea or herbal infusions.
Do not feed to infants under one year of age.
Store at room temperature in a cool, dry place.
Quick recipe
Gourmet Mānuka Toast
Top toasted sourdough bread with:
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ricotta or goat cheese;
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a drizzle of Kai Ora MGO 400+ Mānuka Honey;
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chopped walnuts;
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a pinch of cinnamon.
A simple yet elegant snack.
Audrey's Tip — Naturopath N.D. | La Naturo imparfaite 💚
MGO 400+ is a great option for people who already enjoy Mānuka honey and are looking for a higher MGO
Mise en garde
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