Tuscany Herb Extra Virgin Olive Oil

Bring the flavors of Italy to your kitchen with this extra virgin olive oil infused with classic Tuscan herbs. Aromatic notes of basil, garlic, marjoram, oregano, thyme, rosemary, and a hint of red pepper create a perfectly balanced and flavorful oil.

A favorite among chefs and home cooks alike, this versatile oil instantly enhances everyday meals. Whether used for cooking, marinating, roasting, or finishing dishes, it adds depth and Mediterranean character to a wide variety of recipes.

Benefits

• Rich, balanced flavor inspired by Italian cuisine
• Enhances vegetables, meats, pasta, and pizza
• Ideal for cooking and finishing dishes
• Adds flavor without requiring multiple seasonings
• Made with premium extra virgin olive oil
• Perfect for everyday Mediterranean cooking

Ingredients

• Extra virgin olive oil
• Natural flavor

Nutrition Facts (10 ml)

• Calories: 80
• Fat: 9 g
  • Saturated fat: 1 g
  • Trans fat: 0 g
• Carbohydrates: 0 g
• Protein: 0 g
• Iron: 0.1 mg

How to Use

Use this oil for sautéing vegetables, roasting potatoes, or marinating chicken, pork, fish, or beef. Its herbaceous flavor naturally complements pasta dishes, homemade pizzas, and grilled vegetables.

It also makes an excellent finishing oil for squash soups, risottos, and roasted vegetables. Just a small drizzle can transform a simple dish into something special.

Store away from heat and direct light.

Quick Practical Recipe

Tuscan Roasted Vegetables

Ingredients:

• 1 zucchini
• 1 bell pepper
• 1 red onion
• 2 tbsp Tuscany Herb Olive Oil
• Salt and pepper

Toss vegetables with oil and seasoning. Roast at 400°F (205°C) for 25–30 minutes. Serve as a side dish or over fresh pasta.

Audrey’s Tip, naturopath n.d., also known as La naturo imparfaite

This is one of my favorite pantry shortcuts. A drizzle over roasted vegetables or pasta instantly creates the flavors of a homemade Italian meal with almost no extra effort.