organic blanched almond flour is a fine mixture of ground almonds without their skins. This product is finer in texture than almond meal, and is lighter in texture when added to baked goods. This nutty and flavorful powder can replace 25% of regular flour in a recipe, and up to half the flour in certain recipes that require a crumbly texture. Use organic blanched almond flour to create pie crusts, toppings, biscotti, and much more.