This high-grade culinary matcha comes straight from Japan and is sourced from Mr. Takahashi, a dedicated tea producer we have worked with for many years. For him, quality starts in the field. He personally visits the tea gardens to select the best leaves and varieties, ensuring consistency and refinement in every batch.

Matcha Camellia is carefully crafted to preserve its distinctive flavor while blending beautifully with other ingredients. Its profile is well balanced, avoiding bitterness and astringency, making it approachable, rich and refreshing.

It is perfectly suited for lattes, smoothies and baking. In a latte, it reveals subtle notes of cookie dough and white chocolate paired with a vibrant vegetal freshness. Prepared traditionally, it offers a smooth texture and rich green flavors reminiscent of fresh lettuce.

A versatile matcha, ideal for both beginners and seasoned matcha lovers.

Benefits

• Natural source of antioxidants

• Provides gentle, sustained energy

• Supports focus and mental clarity

• Versatile for drinks and cooking

Ingredients

Green tea matcha powder (Camellia sinensis).

How to use

This matcha can be enjoyed hot or cold, as a beverage or in recipes.
Ideal for lattes, smoothies, desserts and baking.
For best freshness and flavor, consume within 6 months after opening and store in a cool place, preferably refrigerated and tightly sealed.
Avoid boiling water, which can increase bitterness.

Quick practical recipe – Matcha latte

Hot (350 ml)
Whisk 2 g (about 1 tsp) of matcha with 50 ml of hot water (around 90 °C).
Add 200 ml of hot milk (plant-based or dairy), froth and sweeten to taste.

Iced (350 ml)
Pour ¾ cup of milk of choice into a glass filled with ice.
Whisk 2 tsp of matcha with 1 to 2 tsp of sugar in 50 ml of hot water (75–95 °C).
Pour over the milk, stir if desired and enjoy.

Audrey’s tip, naturopath n.d., also known as La naturo imparfaite

For a smoother and naturally sweeter taste, try matcha with oat or almond milk. It really highlights its delicate flavor notes.