🍕 Vegetarian Pizza

A colorful, satisfying vegetarian pizza packed with flavor.
Made with a gluten-free crust using rice, sorghum, chickpea and fava bean flours, this pizza delivers a pleasant balance of softness and crispness.

Topped with a generous mix of vegetables including mushrooms, broccoli, cauliflower and multicolored peppers, finished with a herb-infused tomato sauce and melted mozzarella cheese, it’s a comforting and delicious option for any meal.

Ingredients

Rice flour, sorghum, chickpea, fava bean, tapioca and potato starch, yeast, oil.

Toppings: mushrooms, broccoli, cauliflower, green, red and yellow peppers, red onion.

Tomato sauce: tomato, extra virgin olive oil*, garlic, cane sugar*, basil, oregano, herbes de Provence, crushed chili, fennel, salt, pepper.

Cheese: mozzarella (milk).
* Organic ingredients.

Instructions

Place the pizza, without the cardboard, on a perforated pan or oven rack.
Bake at 425 °F in the center of the oven for 15 to 20 minutes.