Basil Extra Virgin Olive Oil

Inspired by the classic flavors of the Mediterranean, this basil-infused extra virgin olive oil combines premium olive oil with the fresh, aromatic character of basil. Its herbaceous aroma and vibrant flavor instantly elevate everyday dishes.

Crafted in small batches, this flavored oil is perfect for adding depth and freshness to recipes without extra preparation. It pairs beautifully with vegetables, pasta, salads, grilled foods, and countless Mediterranean-inspired dishes.

Benefits

• Adds fresh herbal flavor to meals
• Enhances recipes with minimal effort
• Perfect for salads, pasta, vegetables, and grilled foods
• Inspired by Mediterranean cuisine
• Made with premium extra virgin olive oil
• Versatile for both cooking and finishing dishes

Ingredients

• Extra virgin olive oil
• Natural flavor

Nutrition Facts (10 ml)

• Calories: 80
• Fat: 9 g
  • Saturated fat: 1 g
  • Trans fat: 0 g
• Carbohydrates: 0 g
• Protein: 0 g
• Iron: 0.1 mg

How to Use

Drizzle over fresh tomato and mozzarella salads, pasta dishes, homemade pizza, roasted vegetables, or grilled meats. It also works wonderfully in marinades and as a finishing oil for soups.

For the freshest basil flavor, use it as a finishing oil or in low-heat cooking applications.

Store in a cool, dry place away from direct sunlight.

Quick Practical Recipe

Mediterranean Bruschetta

Ingredients:

• 1 sliced baguette
• 2 diced fresh tomatoes
• 2 tbsp basil olive oil
• Salt and pepper to taste

Toast the bread. Mix tomatoes with the oil, season, and spoon onto the toasted slices. Finish with a drizzle of balsamic vinegar if desired.

Audrey’s Tip, naturopath n.d., also known as La naturo imparfaite

During tomato season, this is one of my favorite shortcuts. A few ripe tomatoes, a pinch of sea salt, and this oil can create a simple dish that tastes like summer.