Lemon Extra Virgin Olive Oil

Bright, fresh, and incredibly versatile, this lemon-infused extra virgin olive oil adds a refreshing citrus touch to everyday meals. The richness of premium olive oil combined with vibrant lemon notes creates a simple yet elegant flavor that enhances countless recipes.

Especially delicious with fish, seafood, grilled vegetables, and salads, this oil offers an easy way to add citrus flavor without squeezing fresh lemons every time. Its delicate taste complements ingredients rather than overpowering them, making it a staple for healthy Mediterranean-inspired cooking.

Benefits

• Adds fresh citrus flavor to meals
• Perfect with fish, seafood, and grilled vegetables
• Excellent for dressings and marinades
• Convenient way to add lemon flavor to recipes
• Made with premium extra virgin olive oil
• Suitable for both cooking and finishing dishes

Ingredients

• Extra virgin olive oil
• Natural flavor

Nutrition Facts (10 ml)

• Calories: 80
• Fat: 9 g
  • Saturated fat: 1 g
  • Trans fat: 0 g
• Carbohydrates: 0 g
• Protein: 0 g
• Iron: 0.1 mg

How to Use

Drizzle over salmon, white fish, shrimp, scallops, or grilled vegetables before or after cooking. It is also delicious in fresh pasta dishes and summer salads.

Use it in marinades or for gently poaching fish to create a tender, silky texture. A simple drizzle with salt and pepper is often all you need for an elegant meal.

Store in a cool place away from direct light.

Quick Practical Recipe

Mediterranean Lemon Dressing

Ingredients:

• 3 tbsp lemon olive oil
• 1 tbsp Dijon mustard
• 1 tbsp white balsamic vinegar
• Salt and pepper to taste

Whisk together and serve over fresh greens, cucumbers, and feta cheese.

Audrey’s Tip, naturopath n.d., also known as La naturo imparfaite

This is one of my favorite shortcuts for baked salmon. It adds brightness and flavor without needing a long ingredient list, making healthy meals even easier.