The jerky for flavour lovers. Same 100% Canadian Angus beef as the original, raised without antibiotics, hormones or steroids, same natural smoking, but with a marinade that changes everything: honey, garlic and ginger.

The first bite is savoury and lightly sweet, then garlic and ginger take over and leave a warm, spicy finish. That contrast is what keeps you reaching for another piece. If the original is the purist's jerky, this one is for people who want flavour.

Gluten-free, soy-free, no artificial flavours, no MSG, and preserved with cultured celery powder instead of synthetic nitrites.

Format: 50 g pack.

What sets it apart

• Honey, garlic and ginger marinade, sweet and savoury with a spicy finish
• 19 g of protein per 50 g pack
• 100% Canadian Angus beef, raised without antibiotics, hormones or steroids
• Gluten-free, soy-free
• No synthetic nitrites, no MSG, no artificial flavours
• Naturally smoked

Ingredients

Beef, sugars (sugar, honey powder), sea salt, garlic powder, cultured celery powder, spices, spice extracts, garlic oil.

Nutrition facts, per 50 g pack

• Calories: 200
• Fat: 11 g
• Protein: 19 g
• Carbohydrate: 6 g
• Sodium: 490 mg
• Cholesterol: 60 mg

How to use

As a sweet and savoury snack at the cottage, while travelling or in your lunch. Cut into small pieces, it's delicious tossed on a veggie stir-fry or rice bowl at the last minute. Shelf-stable.

Audrey's tip, naturopath, also known as La Naturo Imparfaite

My favourite combo: a few strips with edamame or cashews and slices of pear. The sweet and savoury jerky pairs so well with something crunchy and juicy, it almost feels like a meal.